Sunday, November 28, 2010

Mexican Fiesta Casserole




Fiesta Noodle Casserole

PER SERVING (1/4th of casserole): 105 calories, 1.5g fat, 612mg sodium, 11g carbs, 5g fiber, 2g sugars, 12.5g protein

This thing is pretty awesome, and the serving size is tremendous! We love that in a recipe...

Ingredients:
3 packages House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
1 1/2 cups ground-beef-style soy crumbles (like the kind by Boca or Morningstar Farms), thawed from frozen
1/2 cup red taco sauce
2 tsp. dry taco seasoning mix
1/4 cup plus 2 tbsp. shredded fat-free cheddar cheese
Optional: fat-free sour cream

Directions:Preheat oven to 375 degrees.

Use a strainer to rinse and drain shirataki noodles well. Pat dry. In a large microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit.

Add crumbles, taco sauce, and taco seasoning, and mix well. Transfer mixture to a baking dish sprayed with nonstick spray. Sprinkle with cheese, and then bake in the oven for 20 - 25 minutes, until bubbly.

Top each serving with a dollop of sour cream, if you like. Enjoy!

MAKES 4 SERVINGS

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